Brunch is served every Sunday.
Chef Adam’s fantastic breakfast & lunch entrees from 9am – 2pm
Live entertainment from 10am – 1pm
Blue Plate Brunch Omelets
Our fluffy three egg omelet comes with you choice of wheat or white toast. Add hash browns for $1
American Omelet 7.45
Ham Bacon or sausage and cheese
Vail Omelet 7.45
Mushroom, spinach and Swiss cheese
Denver Omelet 7.45
Ham, green peppers, onions and Cheddar cheese
Avon Omelet 7.45
Mushrooms, onion, spinach and Colorado goat cheese
Little Italy Omelet 7.45
Fresh Mozzarella cheese, tomato and fresh basil
New Orleans Omelet 9
Shrimp, tomatoes, onions, and Tony C’s
seasoning, garnished with pickled green beans
Create Your Own Omelet 8.25
Choose from any one meat and up to three vegetables or cheeses
Breakfast Meats – Bacon, link sausage or ham
Add additional breakfast meat – $1 or add additional vegetables – 50¢
Blue Plate Skillets
The Rail Baron 12.95
Diced Filet Mignon, Crispy Potatoes, Onions, Mushrooms,
and 2 eggs any style
The Plow Boy 9.95
Bacon, Sausage, Ham, Crispy Potatoes, Peppers, Onions,
and 2 eggs any style
The Melville 18.95
Linguica, 4 oz. Lobster Tail, Shrimp, Mushrooms, Tomatoes, Hollandaise,
and 2 eggs any style
The Healthy Corner
Fruit Bowl 6.25
Assorted diced fruit topped with vanilla and mint flavored yogurt and our own homemade granola
Crunchy Granola 5.95
Chef’s homemade granola made with almonds, pecans, craisins and raisins
Add fresh sliced banana 75¢
Blue Plate Brunch Classics
Blue Plate Classic 7.50
Choose one meat with two fried eggs, hash browns and toast.
Bacon, link sausage or ham
Bagels and Lox 9.95
Plain or sesame bagel served with Atlantic salmon, cream cheese,
red onion and tomato slices
Huevos Rancheros 8.95
Two poached eggs with flour tortillas, Cheddar cheese, Colorado beef chili
and a side of salsa.
Waffles and French Toast
Golden Malted Waffles or French Toast ‘Grand Marnier’
served with fresh whipped cream and warm syrup
Plain 5.25
topped with:
Pecans 6.25
Bananas 6.25
Pecans & Bananas 6.95
Strawberries 7.25
Blueberries 7.25
Strawberries & Blueberries 7.50
All toppings are also baked into your waffles …warm and yummy!
Blue Plate Benedicts
Two poached eggs with hollandaise sauce served on an English muffin served with a side of hash browns
Eggs Benedict 9.00
the original with thin sliced French ham
Salmon Eggs Benedict 10.50
smoked salmon
Eggs Florentine Benedict 9.00
tomatoes and spinach
Mediterranean Benedict 9.50
roasted red peppers, kalamata olives and spinach
California Benedict 10.50
applewood smoked bacon and avocado
Steak Benedict 10.95
two tenderloin beef medallions served with Béarnaise sauce
Portuguese Benedict 10.95
hand crafted linguica sausage, spinach and tomato
Soups
Homemade soups are all made from scratch…with love!
Soup of the Day 3.25/4.25
Our chef’s selection of homemade soup
Beef Chili 4.50/6.50
Awesome chili made with beef and beans with our 6-chili broth.
Not too spicy but definitely not for the weak hearted.
Add cheese – $1.00 Add sour cream – 50¢
Salads
“Da” Greek Salad 8
“As traditional as it gets”. Romaine and
arugula with tomatoes, Kalamata olives,
cucumbers and red onions topped with Feta cheese and stuffed grape leaves,
served with your choice of dressing…but Chef really recommends the lemon-mint
vinaigrette!
Caesar Salad 6
Romaine tossed in our “lemony” Caesar dressing, homemade pita croutons and freshly grated Parmesan cheese
The Blue Salad 8
Tender baby spinach leaves topped with ‘sweet and salty’ almonds, blue cheese, green apple, bacon bits and
a balsamic vinaigrette
Sandwiches
The Tickled Turkey Sandwich 9
Oven roasted turkey, cranberry mayo, bacon, avocado, lettuce and tomatoes
on wheat bread
Tomato & Mozzarella Sandwich 8
Crispy ciabatta bread with thick slices of Buffalo Mozzarella, tomatoes, fresh basil, arugula and a drizzle of aged red wine dressing
The B.A.C.O.N 9
Chef Kyrie’s version of the classic BLT, apple wood smoked bacon, arugula,
cucumber, onion, and a homemade black pepper-infused goat’s milk
Neufchatel spread, served on a fresh baguette
Fish n’ Chips 13
Fresh Scrod, tossed in light cornmeal flour, served with house made tarter sauce and skinny fires. So authentic it’ll make you cheer for the Red Sox!
Sides
Side Salsa 50¢
Sour Cream 75¢
Toast or English muffin 1.25
Skinny Fries 2.50
Hash browns 2.25
Plain or sesame bagel 2.25
Side of breakfast meat 3
Fruit salad 3.50