Lunch is served Tuesday-Friday
11:30am -2:30pm
STARTERS
Soup of the Day 3.25 / 4.25
Our chef’s selection of house made soup
Beef Chili 4.5 / 6.5
Awesome chili made with beef beans & our 6-chili broth. Not too spicy but definitely not for the weak hearted, add cheese or sour cream for $.50 each
American Onion Soup 5.5/ 7
Caramelized onions in a rich beef broth, pita chip croutons & melted jack cheese
Caesar Salad 6
Romaine tossed in our “lemony” Caesar dressing, homemade pita croutons & parmesan
Greek Salad 8
“As traditional as it gets”. Romaine & arugula with tomatoes, Kalamata olives, cucumbers & red onions, topped with Feta cheese & stuffed grape leaves, your choice of dressing. Chef Adam really recommends the lemon mint vinaigrette
The Blue Salad 8
Tender baby spinach leaves with sweet & salty almonds, blue cheese, green apple, bacon bits & balsamic vinaigrette
The “White Trash” Taco Salad 10
A classic home style dish of Romaine, tomatoes, cucumbers, banana peppers, red onions & ranch dressing, topped with Frito chips & our homemade chili
Damascus Hummus 5
Chickpea puree, extra virgin olive oil, pita chips, banana peppers, roasted red peppers & pickled onions
Buffalo Chicken Tenders 5
4 crispy chicken tenders tossed in spicy 6 chili hot sauce
BLUE PLATE SANDWICHES
Add a side! $1.50 chips, fritos, or coleslaw $2.00 skinny fries or potato salad
Curry Chicken Salad 9
Fresh roasted all natural chicken mixed with sour cream, Madras style curry (not spicy) green apples, craisins, mango chutney, lettuce & tomato on ciabatta bread
The Vegetarian Chickpea Dream 8
House made pita bread, hummus, arugula, banana peppers, roasted red peppers & tomatoes
The Tickled Turkey Sandwich 9
Oven roasted turkey, cranberry mayo, bacon, avocado, lettuce & tomatoes on wheat bread
East Coast Italian Grinder 9
A New England favorite: thin sliced ham, Cappicola, Genoa salami & Swiss on ciabatta bread & finished with lettuce, tomatoes, banana peppers & a white balsamic vinaigrette
Soup & Sandwich 8
A cup of the soup of the day served with grown up grilled cheese sandwich with Cheddar, Swiss & Jack. Choose white or wheat bread Add tomatoes or onions 50¢ each
Tomato & Mozzarella Sandwich 8
Crispy ciabatta bread, thick slices of Buffalo Mozzarella, tomatoes, fresh basil, arugula & aged red wine dressing
The Meatloaf & Potato Sandwich 9
Stick-to-your-ribs meatloaf on sourdough bread with our house made steak sauce,mashed potatoes, mayo, lettuce & tomatoes
The Dr. Delicious 9
Brown sugar & Dr. Pepper glazed ham, Dijon mustard & Swiss cheese topped with creamy coleslaw, served warm on a fresh baked baguette
The B.A.C.O.N 9
Chef Kyrie’s version of the classic BLT, apple wood smoked, bacon, arugula, cucumber, onion, & a house made black pepper-infused goat’s milk Neufchatel spread, served on a fresh baked baguette
The Moby Dick 9
Grilled Portuguese linguica (handcrafted artisan sausage) sautéed onions, Dijon mustard, & tomatoes, served on a fresh baked baguette
The Signature Colorado Lamb Sandwich 10
Slow-roasted Colorado lamb served in a housemade pita bread with lettuce, tomatoes & tzatziki sauce
BLUE PLATE BURGERS
Fresh, never frozen 1/3 pound burger on ciabatta bread, with lettuce, tomato & pickle, served with skinny fries
The Famous Blue Plate Burger 8
Add cheese, bacon, or avocado for $1 each
The Blue Burger 9
Warm blue cheese, sweet & sassy onion relish
Avocado Bacon Burger 10
Apple-wood smoked bacon & fresh avocado
The “Man Up” Burger 10
Roasted jalapeños, Jack & Cheddar cheese & topped with beef chili