Fondue is served nightly at Dinner
CHEESE FONDUE
Cheese Fondue
Served with green apples & fresh bread
2 people 16 | 4 people 32
Classic Cheese Fondue
Made with Emmenthaler, Gruyere & Tilsit cheeses, blended with white wine & Kirsch
FONDUE AS AN ENTREE
Choose from mariniated beef tenderloin, chicken or shrimp…
Bourguignonne European Style 0 trans-fat & cholesterol free, served with tempura batter, boiled potatoes, baby carrots, sliced zucchini Sauces: garlic herb, horseradish, & Dijon
Choose your fare…
Marinated Beef Tenderloin 30
Marinated Shrimp 27
Marinated Chicken 26
All Three: Beef, Chicken & Shrimp 30
FONDUE AS A DESSERT
Chocolate Fondue 9 per person
Sponge cake & fresh fruit with a blend of organic white, semi-sweet & milk chocolate